If like cold brew,you probably know that the brewing science is completely different than the common methods. When it comes to coffee brewing temperature, we are simply looking for “room temperature.”
Cold brew is made by steeping medium-to-coarse beans in room temperature water or colder. Considering that water is very cold we ideally want to brew for 12 hours or longer. At the end of the brewing process we then strain the grounds for a clear cup. Compared to ordinary coffee, cold brew is actually never exposed to high temperatures.
Certainly there is confusion concerning cold brew and iced coffee. Although we serve both colder,there really is a great distinction between them.
Iced coffee is any kind of coffee beverage that was cooled and is served with ice cubes. If you want to plan an iced coffee, you can use cold brew or hot brew, or even espresso, if you prefer. The most important thing is to cool the coffee.
On the other hand, cold brew is coffee that was never warmed in the course of preparation. This is what will make it different and it gives its special properties. We can serve cold brew coffee cooled with ice.
The most well-known preparation solution is immersion that is used coffee shop and home brewing. This is the most basic solution and the most efficient.
A different approach is Dutch cold brew, or cold drip coffee and consists of dropping ice cubes over ground coffee, in the same way to hot-brew coffee techniques.
One point to note is that coffee brewed at room temperature is quite different from the one made in the cold storage and this will produce a distinction in how much flavor you get in your coffee and how fast it will be ready. You need to fine-tune your steeping time as necessary (10-16 hours at room temperature; 16-24 hours refrigerated).
The extraction in cold water modifies the chemical composition of the cold brew coffee, and we get in turn a cup of joe that is a totally different beverage from your regular drip coffee, or espresso.
This particular distinction became the subject of a hot debate around the health benefits of the cold brew. cold brew coffee proponents claim it is healthier than the typical hot brewed coffee. Here is a list of the supposed benefits of cold brew:
- Smooth flavour, low acid.
- Better caffeine kick.
- It’s more mellow and less acidic.
- Stomach-friendly compared to hot brewed coffee.
- Better antioxidant.
The debate was taken into the science field where two researchers uncovered the facts behind the cold brew promotion.
This is how the specialists at the Thomas Jefferson University, have started the endeavor to shed some light on the subject matter. The research has shown many remarkable facts which are greatly introduced in this [dcl=7189].